Wednesday, October 22, 2014

My apologies, but I bring COOKIES!!!

Wow, it has been a minute since I have blogged. I am very active on my Facebook page so visit there if you have time.... but blogging takes up way more time so I've been absent. I'm sorry. But.....I'm bringing you cookies along with my apology today!! Your welcome!! :) Anyway, as most of you know, I am a stay at home, homeschooling mom of two, so needless to say since school has started I have been UBER busy! They are my #1 priority. I have been cooking up a storm though, and in the next couple of weeks I plan on bring you some yummy recipes to try along with some oldies that are perfect for the cooler weather! But as promised, today, I will give you my new Double Choco-nutty Cookie recipe. My kiddo's kinda decided the direction for this cookie, they wanted kind of a brownie cookie and this is what popped out of the oven! Enjoy! If you have every enjoyed anything that this blog has to offer please share with your friends. Thank you for reading and Happy Paleo/Clean Eating!!

Makes about 2 dozen cookies
Dry Ingredients
-3 cups of almond flour
-1 teaspoon of baking soda
-1/3 cup of cocoa powder
- pinch of salt

Wet Ingredients
- 2 eggs
- 1/2 cup of maple syrup
- 1/2 cup of melted coconut oil
- 1 teaspoon of almond extract

Add in's
- 1/2 cup of chopped walnuts or nut of your choice, or no nuts at all
- 1 cup of enjoy life chocolate chips

1. preheat oven to 350
2. combine all of dry ingredients in a large bowl
3. combine all the the wet ingredients in a bowl
4. add the wet to the dry ingredients and mix well
5. add in nuts and chocolate chips and mix
6. scoop out cookies on a parchment lined cookie sheet
7. bake for 15 min, cookies should be soft but easy to move to a wire rack to cool. Continue cooking for a harder, crispier cookie.

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