Step 1: Wash your squash...That is actually super fun to say!!
Step 2: Cut it in half and scrap out all the seeds
Step 3: Rub it down with some coconut oil or EVOO and season with salt and pepper
Step 4: Place cut side down on a baking sheet and throw in a 400 degree oven until tender and easily pierced with a fork. This took about 40 minutes.
Step 5: with a fork, scrap out the flesh. It will automatically shred up like spaghetti.
Step 6: Eat it. This was a fairly small squash and I will end up with about 3-4 servings. Cost effective for sure!!
Need a recipe to go with your roasted spaghetti squash? I'm working on a pretty tasty idea right now. Stay tuned!!